Petite Pies

Ingredients
1 Pillsbury 9" pie crust (2 round sheets in the box)
1 Egg white - beaten
Pie fill of your choice or any flavor jam
Small dish of water

Instructions
Preheat oven to 375°F.
Lightly spray a large cookie sheet with cooking spray. Set aside.

Unroll pie crust onto a lightly floured surface.
Cut 14-16 circles from one sheet of dough using a round cookie cutter or large biscuit cutter. (2 1/2" - 3" in diameter)
Place on the cookie sheet. Next fill each round with about 1 tablespoon of you choice filling, be carful NOT to overfill.
Cut out 14-16 circles with the second sheet of pie crust dough.
Dip your finger in the water and wet the outer circle of the dough (with the filling on it) a few at a time. Then place the top pie crust over the filling and gently press the outer edge of the pie. Repeat until finished.
Use a fork or a pastry crimper wheel to seal all the edges of each pie.
Brush each pie with egg white wash.
(Optional) Sprinkle with granulated or coarse sugar.
Bake at 375°F for 14-17 minutes or until golden brown.
Remove pies from the cookie sheet with a spatula and cool on a wire cooling rack.
WAIT for them to cool before you dig in. The filling will be BUBBLING HOT.

Daily Treasures:
* Thankful for Jesus and His Redeeming LOVE.
* Thankful for my hands that still labor for the Lord.
* Thankful for the great people in my life.

Romans 8:11 (ESV)
11 If the Spirit of him who raised Jesus from the dead dwells in you, he who raised Christ Jesus[a] from the dead will also give life to your mortal bodies through his Spirit who dwells in you.